SPICES l HERBS l OIL SEEDS l FOODSTUFF l MISCELLANEOUS l TAMARIND
 
     
 

Spices

 
 
     
 

 

Indian is known the world over as The Home of Spices. The term spices applies to natural plant or vebetable products or mixtures in whole or ground form, which are used for imparting flavor, aroma and piquancy to the food items. Spices are also being used within the country for flavoring foods and in medicines, Pharmaceutical, perfumery, cosmetics and several other industries. The fame of Indian spices is older than the recorded history. It is believed that the Parthian wars were being fought by Rome largely to keep open the trade route to India. It is also said that Indian spices and her famed products were the main lure or crusades and expeditions to the East. The people of these times used spices, as we do today, to enhance or vary the flavors of their foods. Spices are made up of many parts of a plant such as fruits, roots, bark, flowers, leaves etc. Some spices add flavor to otherwise tasteless and bland food. Some are used for the beautification and garnishing of the food.

 

 

 

 
  • Ani Seed
  • Ajwan Seed
  • Asafoetida
  • Basil
  • Bay Leaf
  • Bay Leaves
  • Black Pepper
  • Cassia
  • Cambodge
  • Caraway
  • Cardamom (Small)
  • Cardamom (Large)
  • Celery
  • Cinnamon
  • Cloves
  • Coriander Seeds
  • Cumin Seed
  • Curry Leaf
  • Dill Seeds
  • Dry Chilli
  • Dry Ginger
  • Fennel Seeds
  • Fenugreek Seeds
  • Garlic
  • Juniper
  • Kokam
  • Long Pepper
  • Mace
  • Mint
  • Mustard Seeds
  • Nutmeg
  • Poppy Seeds
  • Pomegranate
  • Rosemary
  • Saffron
  • Sage
  • Star aniseeds
  • Star aniseed
  • Sweet Flag
  • Tamrind
  • Thyme
  • Tumeric
  • Vanilla